Internationally-acclaimed, Denbigh-raised chef Bryn Williams is to open a landmark restaurant at Theatr Clwyd.
The North Wales theatre is currently undergoing a major rebuilding project, but when it reopens next year will boast some of the finest food and drink in any UK theatre.
Williams, a Michelin award-winning chef and restaurauteur, is regarded as one of the UK’s best chefs. His restaurants have included the acclaimed Odette’s in London; Colwyn Bay’s Porth Eirias, a beach-front restaurant, cafe and bar on the North Wales Coast; The Cambrian in the Swiss Alps, and The Touring Club in Penarth.
Bryn Williams said: “I'm thrilled to be returning home to my native Wales to work in partnership with Theatr Clwyd, an organisation I have known and loved since being a child.”
Liam Evans-Ford, Theatr Clwyd’s executive director said: “We're deeply excited to be working with Bryn on our restaurants, bars and in all our event and retail spaces.
"We always aim to work with people who are world class at what they do. We look forward to working with Bryn.”
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